Mrs. Tsereme is a permanent Special Technical Laboratory Staff of the Department of Dietetics and Nutrition of the Faculty of Science of Physical Education and Sports of the University of Thessaly. She is a graduate of the School of Food Technology of the International University of Greece ATEI. Thessaloniki, with Master's studies in the subject "Biotechnology, Food Quality and Environment" of the Department of Biochemistry and Biotechnology of the University of Thessaly. She worked in the private sector for seventeen consecutive years in a food company as a Food technologist in quality control and in 2017 she worked as an E.T.E.P. in the Department of Nutrition and Dietetics of T.E.I Thessaly. In 2019, she started working as a permanent member of ETEP. in the Department of Dietetics and Nutrition of the University of Athens with a teaching position in the Laboratory of Chemistry, Biochemistry and Food Technology of the Department of Dietetics and Nutrition of the University of Athens. She has teaching experience in the laboratory courses General Chemistry, Organic Chemistry, Chemistry and Food Analysis, Biochemistry and Safety Technology and Food Quality Control. In addition, he is involved in a research project UNIVERSITY OF THESSALY Erasmus+6773 Easy gov-Laboratory Management Platform.